Papad Paneer

by RenukadeviKumanan
papad paneer is unique flavour with garlic and coated with curshed papad and deep fried . papad is used instead of bread crumbs likewise we can use corn flakes , rusk powder and sooji etc..
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Papad Paneer – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Paneer - 1 cup
  • garlic - 6
  • Papad - 6 slices
  • Chili powder - 1 tsp
  • Salt as taste -
  • Maida - 5 tblsp
  • Oil(for frying) -
  • for more taste add ketchup in that mixture -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Paneer - 1 cup
  • garlic - 6
  • Papad - 6 slices
  • Chili powder - 1 tsp
  • Salt as taste -
  • Maida - 5 tblsp
  • Oil(for frying) -
  • for more taste add ketchup in that mixture -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grated paneer and chop garlic and take all ingredients ready
    Papad Paneer – pachakam.com
  2. In bowl mix all except papad
    Papad Paneer – pachakam.com
  3. Make cylindrical shape and keep aside
    Papad Paneer – pachakam.com
  4. AMke tick batter of 1 tblsp madia with little water dip in that
    Papad Paneer – pachakam.com
  5. Roll with crushed with papad and make ready to fry
    Papad Paneer – pachakam.com
  6. Deep fry with some oil . cook both side
    Papad Paneer – pachakam.com
  7. Now its ready to serve with ketchup Papad paneer
    Papad Paneer – pachakam.com
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