Papaya Erissery
Curry made with dal, raw papaya and coconut
Ingredients
- 1 no Raw papaya cut into 1" cubes, medium
- 1 cup Red gram Thuvaraparippu
- 1 cup Grated coconut
- 1 tsp Turmeric powder
- 2 tsp Chilly powder
- 1 1/2 tsp Cumin seeds Jeerakam
- Salt As reqd
For garnishing:-
- 1 tbsp Oil
- 1 tsp Mustard seeds
- 2 nos Dry chillies Kollamulaku
- 10 nos Curry leaves
- 1 cup Grated coconut
Instructions
- Soak dal in hot water for 1 hr.
- Cook dal and papaya together in pressure cooker along with salt, turmeric powder and chilly powder.
- Add ground coconut into the dal-papaya mixture and let it boil well.
- :- Make sure that the curry is a little thick.
- Heat oil in a fry pan.
- Splutter mustard seeds.
- Fry dry chillies and curry leaves.
- :- Serve hot with rice.
Tried this recipe?Let us know how it was!
Response (4)
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Hi vani, gud recipe..U can add moongdhal(pachapayar) instead of red dhal , its yummy….
very tasty curry, came out well….thanks for ur recipe
Very Good Recipe. Must try. Keep Posting Vani.
wow! this recipe is too good. i tried it for vishu and no one knew that the main ingredient was pappaya. everyone thought that it was pumpkin. thanks a lot and do present more novel recipies like this…