Curry made with dal, raw papaya and coconut
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Raw Papaya(cut into 1" cubes, medium) - 1 no
- Red gram(Thuvaraparippu) - 1 cup
- Grated Coconut - 1 cup
- Turmeric powder - 1 tsp
- Chilly powder - 2 tsp
- Cumin seeds(Jeerakam) - 1 1/2 tsp
- Salt(As reqd) -
For garnishing:-
- Oil - 1 tbsp
- Mustard seeds - 1 tsp
- Dry chillies(Kollamulaku) - 2 nos
- Curry leaves - 10 nos
- Grated Coconut - 1 cup
Ingredients
For garnishing:-
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Instructions
- Soak dal in hot water for 1 hr.
- Grind together coconut with cumin seeds and enough water into a fine paste.
- Cook dal and papaya together in pressure cooker along with salt, turmeric powder and chilly powder.
- Add ground coconut into the dal-papaya mixture and let it boil well.
- :- Make sure that the curry is a little thick.
- Heat oil in a fry pan.
- Splutter mustard seeds.
- Fry dry chillies and curry leaves.
- :- Serve hot with rice.
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4 comments
Hi vani, gud recipe..U can add moongdhal(pachapayar) instead of red dhal , its yummy….
very tasty curry, came out well….thanks for ur recipe
Very Good Recipe. Must try. Keep Posting Vani.
wow! this recipe is too good. i tried it for vishu and no one knew that the main ingredient was pappaya. everyone thought that it was pumpkin. thanks a lot and do present more novel recipies like this…