pachakam.com > Vegetarian > Pappaya Puttu

Pappaya Puttu

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By MiaVarghese

Pappaya Puttu

Grated pappaya mixed with rice powder, grated spinach and carrot to make puttu
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • Take a wide bottomed vessel and pour rice flour. Add grated pappaya, chopped spinach, grated carrot, ginger and required salt.
  • Sprinkle sufficient water to make a consistency of puttu.
  • Fill the base part of a puttu maker with grated coconut and fill the remaining portion with rice flour mix.
  • Pass steam until the pappaya puttu is ready and serve hot.
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