VegetarianVegetarian Breakfast Pappaya Puttu by MiaVarghese April 3, 2010 written by MiaVarghese April 3, 2010 Grated pappaya mixed with rice powder, grated spinach and carrot to make puttu Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Rice flour - 1 cup Pappaya(grated) - 1/2 cup Spinach(finely chopped, Cheera) - 1/4 cup Carrot(grated) - 1/4 cup Ginger(chopped) - 1 tsp Coconut(As reqd, grated) - Salt(As reqd) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Rice flour - 1 cup Pappaya(grated) - 1/2 cup Spinach(finely chopped, Cheera) - 1/4 cup Carrot(grated) - 1/4 cup Ginger(chopped) - 1 tsp Coconut(As reqd, grated) - Salt(As reqd) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions Take a wide bottomed vessel and pour rice flour. Add grated pappaya, chopped spinach, grated carrot, ginger and required salt. Sprinkle sufficient water to make a consistency of puttu. Fill the base part of a puttu maker with grated coconut and fill the remaining portion with rice flour mix. Pass steam until the pappaya puttu is ready and serve hot. Share this Recipe BirthdayBreakfastDinnerEasyPartySteam 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
