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pachakam.com
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Vegetarian
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Pappaya Puttu
Vegetarian
Vegetarian Breakfast
Pappaya Puttu
M
By
MiaVarghese
•
April 3, 2010
Pappaya Puttu
Grated
pappaya
mixed with rice powder, grated
spinach
and
carrot
to make puttu
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Rice flour
1/2
cup
Pappaya
grated
1/4
cup
Spinach
finely chopped, Cheera
1/4
cup
Carrot
grated
1
tsp
Ginger
chopped
Coconut
As reqd, grated
Salt
As reqd
Instructions
Take a wide bottomed vessel and pour rice flour. Add grated
pappaya
, chopped
spinach
, grated
carrot
,
ginger
and required
salt
.
Sprinkle sufficient
water
to make a consistency of puttu.
Fill the base part of a puttu maker with grated
coconut
and fill the remaining portion with rice flour mix.
Pass steam until the
pappaya
puttu is ready and serve hot.
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Let us know
how it was!
Birthday
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Party
Steam
M
written by
MiaVarghese
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