Parippu Payasam
Parippu Payasam
Delicious payasam in just 30 mins
Ingredients
- 1 cup Green gram Moong dal without skin
- 2 big Jaggery Sharkkara
- 3 tbsp Ghee
- 1 cup Maggi Coconut milk powder
- 1/2 tsp Cardamom(powdered) Elakka
- 1/2 tsp Dry ginger powder Chukku
- 20 nos Cashew nuts
Instructions
- Fry the moong dal in a heated pan on a low flame, till a nice aroma comes.
- Cook the dal nicely in a pressure cooker.
- :- Make sure its not at all dry after cooked.
- Add this cooked dal into the jaggery syrup and stir it for 5 mins.
- Add ghee to that and stir it for 5 mins.
- :- Do not boil it.
- Fry some cashew nuts in 1 tbsp of ghee.
- Finally, add the powders and fried cashew nuts into the payasam.
- :- Use brown jaggery or else add dark brown sugar.
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Cook dal with coconut milk and Jaggery, My mother used to make it that way and it used to taste good.