Parippu Payasam

by ManjuZ
Delicious payasam in just 30 mins
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry the moong dal in a heated pan on a low flame, till a nice aroma comes.
  2. :- Do not make it brown and do not use oil or ghee.
  3. Make a jaggery syrup with little boiling water.
  4. Make 3 1/2 cups of coconut milk from the coconut powder.
  5. Cook the dal nicely in a pressure cooker.
  6. :- Make sure its not at all dry after cooked.
  7. Add this cooked dal into the jaggery syrup and stir it for 5 mins.
  8. Add ghee to that and stir it for 5 mins.
  9. Add the coconut milk and stir it continuously.
  10. :- Do not boil it.
  11. Fry some cashew nuts in 1 tbsp of ghee.
  12. Finally, add the powders and fried cashew nuts into the payasam.
  13. Tip: :- Be ready with all the ingredeints like jaggery syrup and coconut milk. So it will be easy.
  14. :- Use brown jaggery or else add dark brown sugar.
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1 comment

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Mili August 3, 2007 - 12:00 am

Cook dal with coconut milk and Jaggery, My mother used to make it that way and it used to taste good.

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