Parval Kurma : North Indian Dish

by Vineetha Biju
Its good side dish for roti or naan
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Parval Kurma : North Indian Dish – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut green chilli in to half, cut tomato in to big pieces, garlic, peel wash and cut ginger big pieces as well.
    Parval Kurma : North Indian Dish – pachakam.com
  2. Enter Step
    Parval Kurma : North Indian Dish – pachakam.com
  3. Grind the spices to a fine paste.
  4. Parval wash and remove the edges from both sides of the gourd [parval] then peel. Cut in to medium size.
    Parval Kurma : North Indian Dish – pachakam.com
  5. Enter Step
    Parval Kurma : North Indian Dish – pachakam.com
  6. Heat oil in a pan add jeera and asafoetida.
    Parval Kurma : North Indian Dish – pachakam.com
  7. After jeera is roasted add onion stir until it turns translucent.
    Parval Kurma : North Indian Dish – pachakam.com
  8. Add turmeric powder, coriander powder and fry the spices a little in a small flame.
    Parval Kurma : North Indian Dish – pachakam.com
  9. Add tomato - garlic - ginger paste, red chilli powder and fry a bit.
    Parval Kurma : North Indian Dish – pachakam.com
  10. Enter Step
    Parval Kurma : North Indian Dish – pachakam.com
  11. Now add parval and salt.
    Parval Kurma : North Indian Dish – pachakam.com
  12. Pour ½ cup water to the curry, cover with a lid and cook for 15 minutes on a medium flame until parval become soft.
    Parval Kurma : North Indian Dish – pachakam.com
  13. Enter Step
    Parval Kurma : North Indian Dish – pachakam.com
  14. Check the curry and stir every 3 - 4 minutes.
  15. Now add garam masala and coriander leaves stir well.
    Parval Kurma : North Indian Dish – pachakam.com
  16. Enter Step
    Parval Kurma : North Indian Dish – pachakam.com
  17. Enter Step
    Parval Kurma : North Indian Dish – pachakam.com
  18. Remove into a serving bowl and serve with roti, naan as our choice.
    Parval Kurma : North Indian Dish – pachakam.com
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