Passion Fruit Pickle

SobhaKesavan S

The Allure of Passion Fruit Pickle

Passion fruit pickle is a delightful and tangy condiment that can elevate the flavors of various dishes. Whether you’re a passionate cook or a food enthusiast looking to learn more about this unique and flavorful condiment, you can delve into the world of passion fruit pickle, exploring its history, benefits, and creative uses.

A Brief History

Passion fruit pickle also known as passion fruit chutney, is a culinary treasure with a rich history. Originally hailing from South America, the passion fruit, with its unique sweet-tart flavor, quickly spread to other parts of the world. The creation of passion fruit pickle is a testament to the ingenuity of cooks and chefs who wanted to preserve this exotic fruit’s vibrant flavor for year-round enjoyment.

Flavor Profile

One of the key reasons for passion fruit pickle’s popularity is its distinct flavor profile. It strikes a perfect balance between sweetness and acidity, with a tropical and slightly floral aroma. The vibrant orange-yellow hue adds a visually appealing element to dishes, making it an excellent garnish and accompaniment for a wide range of foods.

Culinary Versatility

Passion fruit pickle is incredibly versatile in the kitchen. Its sweet and tangy taste pairs well with both savory and sweet dishes. Here are some creative uses. As a condiment, Passion Fruit Pickle complements various proteins like grilled chicken, pork, and fish. It can also be used as a dipping sauce for appetizers or spring rolls. Replace traditional condiments like mustard or mayo with passion fruit pickle for a tropical twist on sandwiches and burgers. Serve passion fruit pickle alongside a cheese platter to add a burst of flavor that contrasts beautifully with creamy cheeses.

Health Benefits

Beyond its culinary appeal, Passion Fruit Pickle also offers some potential health benefits. Passion fruit is a good source of vitamins A and C, which are essential for immune health and skin health. The fruit contains antioxidants, which may help combat free radicals and protect cells from damage. The acidity of passion fruit can aid digestion and promote a healthy gut.


Passion Fruit Pickle is a versatile and flavorful condiment that can enhance the culinary experience in numerous ways. Its rich history, distinct flavor profile and potential health benefits make it a must-try addition to your kitchen repertoire. Whether you’re a chef looking to experiment with new flavors or a food lover eager to explore exotic tastes, passion fruit pickle is a delightful journey waiting to be savored.

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Passion Fruit Pickle

Course Side Dish
Cuisine Kerala



  • Clean and wash the passion fruits and cut them into small pieces(anyshape). Add some salt into these pieces and mix it well and keep it separately for about a day or at least for 10 – 12 hrs.
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  • At the time of making the pickle, heat a frying pan/cheenachatti and roast the mustard seeds, fenugreek seeds and cumin seeds. When colour of these ingredients turns into golden brown, put off the stove and allow to cool for some time. Then grind them into a powder/granules form and keep it aside
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  • Heat about 3 to 4 tsp of oil in a cheenachatti, add some mustard seeds and allow to burst, and then add ginger, green chilli and garlic pieces along with curry leaves and stir it well.
  • When colour of these ingredients turn into golden/brown, add about 1 tsp red chilli powder, ½ tsp turmeric powder and required quantity of salt and water along with passion fruit pieces and boil for some time in low flame.
  • Then add about 2 – 3 tsp vinegar, asafoetida powder and the masala powder or granules(already prepared) and boil this mix for about another 10 more minutes.
  • After about 10 minutes, put off the stove and keep the pickle for some time to cool. Passion Fruit Pickle is ready. This Passion Fruit Pickle can be served with cooked rice or rice gruel etc.


You can visit this link North Indian Style Mango Pickle. You can also visit this link Beetroot Dates Pickle.
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