Pathrado
Pathrado
Combination of rice, dhal and pathrado leaves
Ingredients
- 1/2 cup Rice
- 1/2 cup Red gram Thuvaraparippu
- 1 cup Fresh grated coconut
- 25 nos Red chillies Kollamulaku
- 1/4 tsp Tamarind paste Puli
- Asafoetida A pinch, Kayam
- 1/2 packet Pathrado leaves available in Indian store
- Salt As reqd
Instructions
- Soak rice and red gram/toor dhal together for 4-5 hours.
- Grind rice-dhaal mixture with coconut, red chillies, tamarind paste and asafoetida to a smooth paste with little water (if the masala is too watery, it will leak out of the leaves).
- Add salt to this masala.
- Meanwhile, snip off the stems, wash and dry the pathrado leaves.
- Spread out one big pathrado leaf and apply a portion of the masala on it. Place another leaf on top of it and apply another layer and so forth (don`t overstack).
- Roll this stack of leaves and masala (to look like egg rolls) and steam in a pressure cooker for 30 minutes.
- :- Serve with cococut oil.
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it is the execellent dish i have ever tasted