Pattanam Pakoda

by RenukadeviKumanan
It is also called Patnam Pakora. It is a very tasty, crispy outside and soft inside snack.
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Pattanam Pakoda – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Rice flour - 1 1/2 cup
  • Roasted gram - 1/ 2 cup
  • Besan flour - 2 tblsp
  • Onion - 1
  • Green chili - 2
  • Curry leaves(little) -
  • Coriander(little) -
  • Red chili powder - 1/2 tsp
  • Salt(taste) -
  • cooking salt - 1/4 tsp
  • Ghee - 2 tblsp
  • Oil(for frying) -
  • Ginger chopped or curshed - 1 tsp
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Rice flour - 1 1/2 cup
  • Roasted gram - 1/ 2 cup
  • Besan flour - 2 tblsp
  • Onion - 1
  • Green chili - 2
  • Curry leaves(little) -
  • Coriander(little) -
  • Red chili powder - 1/2 tsp
  • Salt(taste) -
  • cooking salt - 1/4 tsp
  • Ghee - 2 tblsp
  • Oil(for frying) -
  • Ginger chopped or curshed - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl add chopped onion, green chili, salt and curry and coriander leaves. mix well
    Pattanam Pakoda – pachakam.com
  2. In other bowl add all powders and add ghee, mix well
    Pattanam Pakoda – pachakam.com
  3. Now mix both mixture together and mix well roughly
    Pattanam Pakoda – pachakam.com
  4. Add little water, make dough and make small balls
    Pattanam Pakoda – pachakam.com
  5. Deep fry with oil and drain out
    Pattanam Pakoda – pachakam.com
  6. Now crispy and soft Pattanam pakoda ready
    Pattanam Pakoda – pachakam.com
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