Pav Bun | Dinner rolls is most favorite recipe in baking. This is very simple and have more peasants to attain this perfect soft and tasty bun . Here we should have good qaulity of yeast and fresh. We need only few ingredients to this pav bun. We need egg and butter to attain this texture and soft of bun. This dinner roll is served in Dinner time with any gravy or curry or stuff any veges with little spices. Accompany of this dish we can decide as our taste. This Bun is mainly success with knead of dough to rise gultan . This pav we can use many more recipe like vada pav, pav bhaji, stuffed pav etc., Now we can see this in detailed
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| Prep Time | 2 hours |
| Cook Time | 25 minutes |
| Passive Time | 10 minutes |
| Servings |
people
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Ingredients
- All purpose flour - 3 cups
- Salt - 3/4 tsp
- Yeast - 1 tsp
- Egg - 1 No
- Sugar - 3 tbsp
- Butter - 3 Tbsp
- Milk - 150 ml
Ingredients
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Instructions
- In Bowl add luke warm milk
- Now add sugar and yeast mix well
- Now add egg and mix well
- Now take another bowl add flour and salt mix well
- Now mix both mixture and knead well
- Now add butter mix well and knead till dough become soft
- Dough should not have any crack knead that much soft
- Now grease bowl with oil and place the dough to proofing (1 1/2 hrs)
- Now you can see my proofing of dough
- Now knead again make soft dough
- Now divide equal portion and place in baking tray and close with lid and again proofing for 1 hour
- Now its ready to bake pre heat oven for 10 mins and bake 25 mins in 180 degree
- and apply butter after bake
- Now its ready to serve Hot pav bun| dinner rolls
Recipe Notes
Yo can explore this dishDomino’s Garlic Bread
You can also try Butter cookies
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