Pav Bun | Dinner rolls

Pav Bun | Dinner rolls is most favorite recipe in baking. This is a simple and easy to prepare Indian bread. Pav Buns are a favorite soft and fluffy ‘Indian style bread’ made with plain flour and yeast. Pav Buns are ideally served with pav bhaji or any choice dishes that you prefer. Here we should use good quality of yeast. We need only few ingredients to prepare pav bun. We need egg and butter to attain the soft texture. Dinner rolls are served with any gravy or curry.

Pav Bun | Dinner rolls

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Prep Time 2 hrs

Cook Time 25 mins

Total Time 2 hrs 35 mins

Cuisine Continental

Servings 4 people

Ingredients

  

1x2x3x

• 3 cups All purpose flour
• 3/4 tsp Salt
• 1 tsp Yeast
• 1 No Egg
• 3 tbsp Sugar
• 3 Tbsp Butter
• 150 ml Milk

Instructions

 

• In a bowl add luke warm milk.
  
• Now add sugar, yeast and mix well.
  
• Now add egg and mix well.
  
• Now take another bowl and add flour, salt and mix well.
  
• Now mix both mixtures and knead well.
  
• Now add butter and mix well. Knead till dough become soft.
  
• Dough should not have any crack. Knead till soft.
  
• Now grease bowl with oil and place the dough for rising (1 1/2 hrs).
  
• Now you can see the rising of dough.
  
• Now knead again and make soft.
  
• Now divide equal portions and place in baking tray. Close with lid and again keep aside for 1 hour
  
• Now its ready to bake. Preheat oven for 10 mins and bake for 25 mins in 180 degree Celsius.
  
• Apply butter after baking.
  
• Now its ready to serve Hot pav buns | dinner rolls.
  

Notes

Yo can explore this dishDomino’s Garlic Bread You can also try Butter cookies.

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