Pavakka Chilli Fry

by Vineetha Biju
Easy pavakka (bittergourd) fry With Step by Step Pictures
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Pavakka Chilli Fry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the bitter gourd into large four pieces.
    Pavakka Chilli Fry – pachakam.com
  2. Remove the seeds from inside and clean well.3) Make a paste of onion, chilli powder, coriander and garam masala.
    Pavakka Chilli Fry – pachakam.com
  3. Add required salt and mix well.5) Rub the masala into the bitter gourd and refrigerate for 10 minutes.
    Pavakka Chilli Fry – pachakam.com
  4. Fry the bitter gourd in oil till crispy or done.
    Pavakka Chilli Fry – pachakam.com
  5. Serve it.
    Pavakka Chilli Fry – pachakam.com
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