Pazha Manga Curry

Pazha Manga Curry –

Pazha Manga Curry

Pazha manga or ripe mango curry
Prep Time 15 mins
Total Time 15 mins
Cuisine Kerala
Servings 3 people



  • Beat the yoghurt with water along with half of the chilly powder and set aside.
  • Cook the cubed onions, mangoes and cut green chillies in half a cup of water.
  • Allow it to cool and keep it aside.
  • Heat the oil in a frying pan and crackle mustard seeds.
  • Add curry leaves and chopped onions and saute.
  • Add ginger and dry chillies.
  • Add fenugreek powder, turmeric powder and chilly powder.
  • Cook over medium heat and add salt.
  • Add the previously cooked mango onion preparation into this and mix well.
  • Add yoghurt and cook on a low heat till the preparation becomes hot. Stir constantly to prevent the yoghurt curdling. :-Examine the wooden spoon periodically. If you see steam coming from it, you have reached the end point of cooking.
  • :- Serve with cooked rice.
Tried this recipe?Let us know how it was!

Response (3)
  1. P
    Preetha Prakash April 21, 2005

    For all those food lovers out there this one is an excellent reciepe…..reminds of mom`s manga kutaan.
    Happy cooking!

  2. s
    shilpa jackson February 7, 2009

    I tried it.It was delicious.Mouth watering!!!!!!!!! Good!!!!!

  3. h
    heera February 10, 2010

    Thanks a lot for the nice recipe.

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