Pazham Pori-Pazha Bajji

Take maida in a flat bottomed bowl.

Add enough water to make a thick batter.

Add sugar, cardamom powder, salt and food color and mix thoroughly making sure no lumps are formed.

Cut the banana into half.

Then cut them lengthwise into 4 strips.

Heat oil in a wok for deep frying.

Dip the banana strips into the batter and deep fry till done. :- Let them not change color too much. Remove when they start turning golden brown.

Serve hot with tea. Tips:- :- you can add 2 sugar free tablets instead of sugar for diabetics and health conscious. Happy Cooking 🙂