Pazham Stew
Pazham Stew
My Mother`s recipe
Instructions
- Cut ripe banana into round pieces.
- Keep this on medium flame and boil it.
- Stir it occassionally and when the gravy gets thickened, remove from the flame.
- :- Serve it with chappathi, appam, idiyappam etc
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
A
Adeela Shamnas
0
0
Chakka Puzhukku | Jackfruit Stir Fry | Chakka Kuzhachathu
June 3, 2023
Save
A
Adeela Shamnas
0
0
Malabar Enna Pathiri | Malabar Poricha Pathiri
April 26, 2023
Save
A
Adeela Shamnas
0
0
Malabar Garam Masala Powder | Indian Spice Mix
March 31, 2023
Save
A
Adeela Shamnas
0
0
Arabic Tomato Chutney | Mandi Sauce | Mandi Chutney
March 30, 2023
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Chakka Puzhukku | Jackfruit Stir Fry | Chakka Kuzhachathu
June 3, 2023
Save
A
Adeela Shamnas
0
0
Malabar Enna Pathiri | Malabar Poricha Pathiri
April 26, 2023
Save
A
Adeela Shamnas
0
0
Malabar Garam Masala Powder | Indian Spice Mix
March 31, 2023
Save
A
Adeela Shamnas
0
0
Arabic Tomato Chutney | Mandi Sauce | Mandi Chutney
March 30, 2023
Save
More Posts By Author
milk or coconut milk?
very tasty and easy to prepare.