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Pazham Stew
u
By
umaANILKUMAR
•
October 10, 2006
Pazham Stew
My Mother`s recipe
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
1
people
Ingredients
1x
2x
3x
4
nos
Big ripe
banana
Nenthrapazham
2
cups
Milk
5
tbsp
Sugar
1/2
cup
Water
Instructions
Cut ripe
banana
into round pieces.
Place them along with
water
and
sugar
in a vessel.
Keep this on medium flame and boil it.
Once the
banana
become soft, pour
milk
into it and cook well.
Stir it occassionally and when the gravy gets thickened, remove from the flame.
:- Serve it with chappathi, appam, idiyappam etc
Tried this recipe?
Let us know
how it was!
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written by
umaANILKUMAR
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Response (2)
p
preethi
August 23, 2008
milk or coconut milk?
Reply
g
gayathri
March 16, 2008
very tasty and easy to prepare.
Reply
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milk or coconut milk?
very tasty and easy to prepare.