Peas And Paneer Dosa

A
Peas And Paneer Dosa – pachakam.com

Peas And Paneer Dosa

Peas and paneer dosa
No ratings yet
Prep Time 20 mins
Total Time 20 mins
Cuisine Tamil
Servings 4 people

Ingredients
  

For Plain dosas:

For the masala:

Instructions
 

  • For making Plain dosas: 1)Soak rice, black gram, Bengal gram and fenugreek seeds together overnight. For fermentation, keep it for 12 hours in summers and 24 hours in winters.
  • Grind them together in a grinder.
  • At the time of making, add salt and mix well. The batter should be of liquid consistency.
  • For making the masala: 1)Heat oil in a vessel.
  • Add peas and paneer.
  • Add salt, red chilly powder & garam masala powder.
  • Finally, add chopped coriander leaves. Mix it well.
  • For making the peas and paneer dosas: 1)Heat µdosa tava¦ or µdosa kallu¦ and spread the batter over it. Make the dosas thin and crisp by using ghee or butter. Roast it from one side.
  • :-If there is any problem to spread dosas, then add 1 tbsp of semolina(rava) in the paste.
  • Spread peas and paneer masala in the middle and fold it in the desire shape.
  • :-Serve hot with Sambar and Chutney.
  • Makes: Enough for 18-20 Dosas.
Tried this recipe?Let us know how it was!

Leave a comment

Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories