Peas And Paneer Dosa


Peas And Paneer Dosa

Peas and paneer dosa
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Prep Time 20 mins
Total Time 20 mins
Cuisine Tamil
Servings 4 people


For Plain dosas:

For the masala:


  • For making Plain dosas: 1)Soak rice, black gram, Bengal gram and fenugreek seeds together overnight. For fermentation, keep it for 12 hours in summers and 24 hours in winters.
  • Grind them together in a grinder.
  • At the time of making, add salt and mix well. The batter should be of liquid consistency.
  • For making the masala: 1)Heat oil in a vessel.
  • Add peas and paneer.
  • Add salt, red chilly powder & garam masala powder.
  • Finally, add chopped coriander leaves. Mix it well.
  • For making the peas and paneer dosas: 1)Heat µdosa tava¦ or µdosa kallu¦ and spread the batter over it. Make the dosas thin and crisp by using ghee or butter. Roast it from one side.
  • :-If there is any problem to spread dosas, then add 1 tbsp of semolina(rava) in the paste.
  • Spread peas and paneer masala in the middle and fold it in the desire shape.
  • :-Serve hot with Sambar and Chutney.
  • Makes: Enough for 18-20 Dosas.
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