Name: Peas Pulav (Step By Step Photos)
Prep time: 20 min
Total time: 20 min
Ingredients: Ghee (as needed); Mint leaves (as needed); 2 tsp Ginger garlic paste; 1 cup, Peas =; 800 g Rice ( to be soaked for half an hour); 1 inch Cinnamon; 2 Cardamom; 3 Cloves; 1 cup Coriander

Peas Pulav (Step By Step Photos)

Peas Pulav (Step By Step Photos)

a variety rice

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Ghee as needed
Mint leaves as needed
2 tsp Ginger garlic paste
1 cup, Peas =
800 g Rice to be soaked for half an hour
1 inch Cinnamon
2 Cardamom
3 Cloves
1 cup Coriander

Instructions

Grind the ginger and garlic and keep the paste ready
Add salt and boil the peas and keep it ready
Cut the onion lengthwise. Chillies and pudhina washed and set aside. For the spicy lovers chillies can be split lengthwise
Heat ghee in a vessel
When the ghee is heated add cinnamon, cardamom and cloves
Add the onion and chillies and fry till it turns golden brown
Add the mint leaves
Add the ginger garlic paste and sauté for about 2 minutes
Now add the rice and fry till the water in the rice gets absorbed
Add water in 1:2 ratio and open cook. When the rice is done add the coriander and peas
Mix it well. Be careful not to break the rice. Serve hot with raita or any gravy