Soya chunks is my favourite and have been trying quite a few recipes with it. As the soya chunks are are spongy (when cooked) and tasteless they absorb the flavors of this kurma well. It tastes great with chapatis and flavored rice. So For the innovative i added peas and potato to the kurma and it taste well and delicious.
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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- peas 1/2 cup -
- soya chunks 1/2 cup -
- potato 2 no. -
- Onion : 1 no -
- Tomato : 1 no -
- green chili 2 no. -
- ginger garlic 1/2 tbsp -
- Salt to taste -
- TO GRIND -
- Coconut : 1/2 cup -
- green chili 4 no. -
- sombu 1/2 tsp -
- To temper -
- Bay leaf : 1 no -
- aniseed 2 no. -
- clove 3 no. -
- cinnamon small piece -
- Cardamom : 1 no -
- curry leaves 1 sprinkle -
Ingredients
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Instructions
- Soak the soya chunks in hot water
- cook the peas
- grind the ingredients mentioned above
- heat the kadai and temper the ingredient which mentioned above
- add onion and green chili and saute it until it turn into golden brown
- add tomato and mix well
- add boiled peas, soya chunks and mix well
- add grinned paste and required water and mix well
- cook until it become thick and gravy consistency
- Peas soya chunks kurma is ready, serve with roti
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