Peas Soya Chunks Kurma

KarthikaRajendran K

Peas Soya Chunks Kurma

Soya chunks is my favourite and have been trying quite a few recipes with it. As the soya chunks are are spongy (when cooked) and tasteless they absorb the flavors of this kurma well. It tastes great with chapatis and flavored rice. So For the innovative i added peas and potato to the kurma and it taste well and delicious.
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Tamil
Servings 1 people



  • Soak the soya chunks in hot water
  • cook the peas
  • chop the onion, tomato, potato and green chilly
  • grind the ingredients mentioned above
  • heat the kadai and temper the ingredient which mentioned above
  • add onion and green chili and saute it until it turn into golden brown
  • add tomato and mix well
  • add ginger garlic paste and mix well
  • add potato, salt and mix it
  • add boiled peas, soya chunks and mix well
  • add grinned paste and required water and mix well
  • cook until it become thick and gravy consistency
  • Peas soya chunks kurma is ready, serve with roti
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