Peas Soya Chunks Kurma
Soya chunks is my favourite and have been trying quite a few recipes with it. As the soya chunks are are spongy (when cooked) and tasteless they absorb the flavors of this kurma well. It tastes great with chapatis and flavored rice. So For the innovative i added peas and potato to the kurma and it taste well and delicious.
Ingredients
Instructions
- Soak the soya chunks in hot water
- cook the peas
- grind the ingredients mentioned above
- heat the kadai and temper the ingredient which mentioned above
- add onion and green chili and saute it until it turn into golden brown
- add tomato and mix well
- add boiled peas, soya chunks and mix well
- add grinned paste and required water and mix well
- cook until it become thick and gravy consistency
- Peas soya chunks kurma is ready, serve with roti
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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