Corn is steamed in an iddly vessel with butter and pepper powder spread over it
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Corn(Cholam) - 1 cup
- Butter - 1 to
- Salt(As reqd) -
- Pepper powder/Chilly powder(As reqd) -
Ingredients
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Instructions
- For preparing pepper butter corn, boil water in an iddly vessel.
- Cook the corn by spreading it on the iddly stand and close the lid. Allow it to cook for 10 to 15 minutes.
- Take it out from the flame and put the corn in a vessel.
- Add butter and salt to the corn immediately after removing it(the corn must not cool while adding butter)and stir well.
- Sprinkle pepper powder or chilly powder according to your taste.
- Pepper butter corn is ready. Serve immediately.
- Specialty: Kid¦s recipe
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