Sweets

Phedas

by AshaPatel
written by AshaPatel
Phedas
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Khoya(grated) - 500 gm
  • Powdered sugar - 300 gm
  • Food colour(optional) - 2-3 drops
  • Cardamom powder(Elakka) - 1/2 tsp
  • Pistachios (sliced)(Pista) - 8-10 nos
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Khoya(grated) - 500 gm
  • Powdered sugar - 300 gm
  • Food colour(optional) - 2-3 drops
  • Cardamom powder(Elakka) - 1/2 tsp
  • Pistachios (sliced)(Pista) - 8-10 nos
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix khoya with sugar in a kadai or a pan.
  2. Heat on low flame, stirring continuously.
  3. Cook till the mixture thickens to form a very soft lump. This should take about 10 minutes.
  4. Add cardamom powder & food colour. Mix well.
  5. Take a small fistful of mixture and press into the cookie mould and turn out carefully.
  6. Press 2-3 slices of pistachios in the center of the mixture.
  7. Repeat the procedure for the remaining mixture.
Share this Recipe
 
1 comment
0
FacebookTwitterPinterestEmail
Avatar

Related Posts

Gajar Halwa

Rava Kesari Easy

Microwave Mysore Pak – Super Easy

Gulab Jamun Restaurant Style

Easy Tasty Rasmalai

Mysore Pak – Microwave Easy

1 comment

Avatar
Ayeesha Riaz February 13, 2006 - 12:00 am

Is Khoya and paneer are same

Reply

Leave a Comment

Remember my details in this browser for the next time to post comment.