Pike Quenelles


Pike Quenelles

Pike fish fillet with a sauce made with white wine
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 2 people


  • 400 g Pike fillets
  • 2 nos Egg whites
  • 150 g Fresh cream

For court bouillon:


  • For preparing pike quenelles, mince the pike fillets for 30 seconds and refrigerate it.
  • Prepare the court bouillon:- 2)Boil 1/2 litre of water in a saucepan and add in all the ingredients under court bouillon ingredients. Allow it to cook for 15 minutes. Keep it aside.
  • Mix the egg white with the minced pike fillet stirring well.
  • Add cream, pepper powder and salt. Mix well.
  • Shape 12 quenelles using 2 tbsp.
  • Strain the court bouillon and pour it over the saucepan. Allow it to simmer with the pike fish for 4 minutes.
  • Pike quenelles are ready. Serve with hollandaise sauce.
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