DessertsIce Cream Pineapple Ice Cream by MiaVarghese August 17, 2011 written by MiaVarghese August 17, 2011 Tasty Ice Cream - Pineapple Ice Cream Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Continental Prep Time 1 hour Servings people MetricUS Imperial Ingredients Full cream milk - 3 cups Fresh cream(whipped) - 2 cups Pineapple custard powder - 2 tsp Eggs(beaten) - 2 nos Sugar(powdered) - 10 tbsp Pineapple jelly crystals - 2 tbsp Pineapple syrup - 5 tbsp Pineapple(chopped) - 1 cup Cuisine Continental Prep Time 1 hour Servings people MetricUS Imperial Ingredients Full cream milk - 3 cups Fresh cream(whipped) - 2 cups Pineapple custard powder - 2 tsp Eggs(beaten) - 2 nos Sugar(powdered) - 10 tbsp Pineapple jelly crystals - 2 tbsp Pineapple syrup - 5 tbsp Pineapple(chopped) - 1 cup Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing pineapple ice cream, blend together eggs & sugar till creamy. Bring the milk to a boil in a heavy bottomed pan, add sugar & egg mixture & cook till thick on a low flame. Remove from flame & cool. Heat the jelly crystals with the pineapple syrup till the crystals are completely dissolved. Keep aside to cool. Stir in the cream & milk custard. Mix thoroughly. Freeze till partially set, beat thoroughly & refreeze till firmly set. Serve garnished with pineapple pieces. Share this Recipe BirthdaydessertsEasyFathersDayInnovativeMothersDayPartyValentines 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala Special Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
