Name: Pineapple Pachadi Easy
Prep time: 30 min
Total time: 30 min
Ingredients: ½ big pineapple; 2 tbsp grated coconut; 1 tbsp Cumin seeds; 1 tsp Chilly powder (optional); ½ tsp Turmeric powder; Salt (As required); 2 Green chilies; 1 glass sour less thick curd; For seasoning; 1 tsp Mustard seeds; 2 nos Dry red chillies (broken); 2 tbsp Coconut oil; Curry leaves (few)

Pineapple Pachadi Easy

Pineapple Pachadi Easy

Pineapple pachadi forms an unusual combo of pineapple with coconut and curd as the base

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Prep Time 30

Total Time 30

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

½ big pineapple
2 tbsp grated coconut
1 tbsp Cumin seeds
1 tsp Chilly powder optional
½ tsp Turmeric powder
Salt As required
2 Green chilies
1 glass sour less thick curd
For seasoning
1 tsp Mustard seeds
2 nos Dry red chillies broken
2 tbsp Coconut oil
Curry leaves few

Instructions

Peel off the skin of the pineapple and cut it into very small pieces.
Cook it in a vessel along with chilly powder, turmeric powder, salt and slit green chillies.
Grind together coconut and cumin seeds into a smooth paste.
When the pineapple gets fully cooked and the water content is almost evaporated, add the ground coconut mixture.
Allow the mixture to get cooked. Make sure it doesn¦t get too watery as the mixture should be thick.
Heat oil in a pan.
Splutter mustard seeds and saute dry red chillies and curry leaves.
Add the above seasoning into the pineapple mixture and allow it to cool.
Add curd and mix well to get the reqd consistency.