Pineapple Rays

For preparing pineapple rays, grind pepper corns and split bengal gram. Keep this aside.

Cook the pineapple in tamarind water.

Add powdered jaggery and cook it again.

Then add the ground pepper corn mixture and salt. Allow it to cook for 5 minutes on low flame.

Pour in the coconut milk and mix well. Remove it from the flame.

Splutter seeds in oil. In the same oil add dry red chillies, curry leaves and pour it into the curry.

Pineapple rays is ready. Serve hot.