Name: Pineapple Rays
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Pineapple (chopped); 1/2 cup Split Bengal gram (roasted, Uzhunnu parippu); Tamarind (lemon size + 1/2 cup water); 1 1/2 tsp Pepper corns; 1 piece Jaggery (powdered, Sharkara); 1/2 cup Thick coconut milk; 1 tbsp Coconut oil; 1/2 tsp Mustard; 4 nos Dry red chillies; 2 springs Curry leaves; Salt (As reqd)

Pineapple Rays

Pineapple and other ingredients are added - Pineapple Rays

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Prep Time 20

Total Time 20

Cuisine Others

Servings people

Ingredients

1 no Pineapple chopped
1/2 cup Split Bengal gram roasted, Uzhunnu parippu
Tamarind lemon size + 1/2 cup water
1 1/2 tsp Pepper corns
1 piece Jaggery powdered, Sharkara
1/2 cup Thick coconut milk
1 tbsp Coconut oil
1/2 tsp Mustard
4 nos Dry red chillies
2 springs Curry leaves
Salt As reqd

Instructions

For preparing pineapple rays, grind pepper corns and split bengal gram. Keep this aside.
Cook the pineapple in tamarind water.
Add powdered jaggery and cook it again.
Then add the ground pepper corn mixture and salt. Allow it to cook for 5 minutes on low flame.
Pour in the coconut milk and mix well. Remove it from the flame.
Splutter seeds in oil. In the same oil add dry red chillies, curry leaves and pour it into the curry.
Pineapple rays is ready. Serve hot.