pachakam.com > Sweets > Pista Burfi

Pista Burfi

A
By AshaPatel

Pista Burfi

Pista Burfi
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 400 gm Pistachios kernels removed, Pista
  • 250 gm Sugar
  • Water As reqd
  • 7 - Edible silver foil

Instructions
 

  • Blanch the pistachios in boiling water. Drain and remove the peels.
  • Make a coarse paste of the blanched and peeled pistachios in a mixer-grinder without using any water. Remove and keep aside.
  • Make a sugar syrup of two-string consistency.
  • In a kadai, mix together the pistachio paste and the sugar syrup and with the help of a wooden spatula, keep on stirring the mixture till it leaves the sides of the kadai and forms a ball. (take care not to burn the mixture).
  • Pour the mixture over a flat wooden surface and cut evenly with a spatula to the desired thickness.
  • Spread out the silver foil (varakh), and cut into square shapes with a sharp knife.
  • Remove when cooled.
Tried this recipe?Let us know how it was!
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Response (1)
  1. M
    MONDIRA January 4, 2008

    ACCHA HAI.AGGR ISME THORA CREAM USE KARTE TO ACHA HOTA

    Reply
4 from 1 vote (1 rating without comment)
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