Instructions
- Blanch the pistachios in boiling water. Drain and remove the peels.
- Make a coarse paste of the blanched and peeled pistachios in a mixer-grinder without using any water. Remove and keep aside.
- Make a sugar syrup of two-string consistency.
- Pour the mixture over a flat wooden surface and cut evenly with a spatula to the desired thickness.
- Spread out the silver foil (varakh), and cut into square shapes with a sharp knife.
- Remove when cooled.
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ACCHA HAI.AGGR ISME THORA CREAM USE KARTE TO ACHA HOTA