Poached Chicken With Mushroom And Tomato Gravy
Chicken is poached and then served with delicious tomato gravy
Ingredients
- 1 no Whole chicken
- 2 nos Onion chopped
- 1 bulb Garlic roughly chopped
- 3 nos Green chillies chopped
- 4 cloves Garlic chopped
- Parsley chopped
- 1 cup Cheese grated
- 2 cups Mushroom chopped
- 1 can Canned tomato
- 2 tsp Cayenne
- 1 cup Carrotot sliced
- 1 cup Potato sliced
- Olive oil As reqd
- 1 tbsp Butter
- Thyme As reqd
- Rosemary As reqd
- 1 tsp Oregano
- 2 cups Red wine
- Pepper As reqd
- Salt As reqd
Instructions
- Marinate with pepper and salt.
- Keep chicken in it and fry each side for 5 minutes.
- Add wine and mix well.
- Add water and cover it. Cook for 1 1/2 hour/until chicken is done.
- Add mushrooms, canned tomato and cook.
- Add cayenne, little pepper and salt.
- When chicken is done, cut in the middle and add the tomato gravy in it and serve hot.
Tried this recipe?Let us know how it was!
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