Name: Poached Chicken With Mushroom And Tomato Gravy
Prep time: 45 min
Total time: 45 min
Ingredients: 1 no Whole chicken; 2 nos Onion (chopped); 1 bulb Garlic (roughly chopped); 3 nos Green chillies (chopped); 4 cloves Garlic (chopped); Parsley (chopped); 1 cup Cheese (grated); 2 cups Mushroom (chopped); 1 can Canned tomato; 2 tsp Cayenne; 1 cup Carrotot (sliced); 1 cup Potato (sliced); Olive oil (As reqd); 1 tbsp Butter; Thyme (As reqd); Rosemary (As reqd); 1 tsp Oregano; 2 cups Red wine; Pepper (As reqd); Salt (As reqd)

Poached Chicken With Mushroom And Tomato Gravy

Poached Chicken With Mushroom And Tomato Gravy

Chicken is poached and then served with delicious tomato gravy

Print Recipe Pin Recipe

Prep Time 45

Total Time 45

Cuisine American

Servings people

Ingredients

1 no Whole chicken
2 nos Onion chopped
1 bulb Garlic roughly chopped
3 nos Green chillies chopped
4 cloves Garlic chopped
Parsley chopped
1 cup Cheese grated
2 cups Mushroom chopped
1 can Canned tomato
2 tsp Cayenne
1 cup Carrotot sliced
1 cup Potato sliced
Olive oil As reqd
1 tbsp Butter
Thyme As reqd
Rosemary As reqd
1 tsp Oregano
2 cups Red wine
Pepper As reqd
Salt As reqd

Instructions

For preparing poached chicken with mushroom and tomato gravy, first clean the chicken and lightly flatten it.
Marinate with pepper and salt.
In a pan, add olive oil and butter. Add the whole bulb of chopped garlic.
Keep chicken in it and fry each side for 5 minutes.
Add thyme, rosemary and oregano.
Add wine and mix well.
Turn sides and cook. Add the carrot and potato.
Add water and cover it. Cook for 1 1/2 hour/until chicken is done.
In another pan, drizzle olive oil, add chopped garlic cloves, onion and fry for few minutes.
Add mushrooms, canned tomato and cook.
Add cayenne, little pepper and salt.
When chicken is done, cut in the middle and add the tomato gravy in it and serve hot.