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Poached Chicken With Mushroom And Tomato Gravy
Chicken
Non-Vegetarian
Poached Chicken With Mushroom And Tomato Gravy
s
By
sarithaprasad
•
August 28, 2011
Poached Chicken With Mushroom And Tomato Gravy
Chicken is poached and then served with delicious
tomato
gravy
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
American
Servings
4
people
Ingredients
1x
2x
3x
1
no
Whole chicken
2
nos
Onion
chopped
1
bulb
Garlic
roughly chopped
3
nos
Green chillies
chopped
4
cloves
Garlic
chopped
Parsley
chopped
1
cup
Cheese
grated
2
cups
Mushroom
chopped
1
can
Canned
tomato
2
tsp
Cayenne
1
cup
Carrotot
sliced
1
cup
Potato
sliced
Olive
oil
As reqd
1
tbsp
Butter
Thyme
As reqd
Rosemary
As reqd
1
tsp
Oregano
2
cups
Red wine
Pepper
As reqd
Salt
As reqd
Instructions
For preparing poached chicken with
mushroom
and
tomato
gravy, first clean the chicken and lightly flatten it.
Marinate with pepper and
salt
.
In a pan, add olive
oil
and butter. Add the whole bulb of chopped
garlic
.
Keep chicken in it and fry each side for 5 minutes.
Add
thyme
,
rosemary
and
oregano
.
Add wine and mix well.
Turn sides and cook. Add the
carrot
and
potato
.
Add
water
and cover it. Cook for 1 1/2 hour/until chicken is done.
In another pan, drizzle olive
oil
, add chopped
garlic
cloves
,
onion
and fry for few minutes.
Add mushrooms, canned
tomato
and cook.
Add cayenne, little pepper and
salt
.
When chicken is done, cut in the middle and add the
tomato
gravy in it and serve hot.
Tried this recipe?
Let us know
how it was!
American
Birthday
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Eid
Fusion
Lunch
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written by
sarithaprasad
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