Popular Gujarati Paratha

by SobhaKesavan
Home made Gujarati Paratha
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Popular Gujarati Paratha – pachakam.com
Votes: 2
Rating: 4.5
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Make dough of wheat flour (for getting smoothness, if necessary add some milk also while mixing the wheat flour with water).
    Popular Gujarati Paratha – pachakam.com
  2. Make small balls with the dough, roll it in small size and apply some ghee / oil on it.
    Popular Gujarati Paratha – pachakam.com
  3. Spread the ghee / oil on the full surface with a brush or cotton.
    Popular Gujarati Paratha – pachakam.com
  4. Fold it as shown in below picture and again apply ghee / oil on it.
    Popular Gujarati Paratha – pachakam.com
  5. Enter Step
    Popular Gujarati Paratha – pachakam.com
  6. Again fold it and apply the ghee / oil on it.
    Popular Gujarati Paratha – pachakam.com
  7. After about 5 minutes, spread it as shown below.
    Popular Gujarati Paratha – pachakam.com
  8. Heat the Tawa / Chappathi stone and cook the paratha on it.
    Popular Gujarati Paratha – pachakam.com
  9. After both sides of the paratha get cooked, apply ghee / oil on the paratha and spread it on the full surface using a brush or cotton.
    Popular Gujarati Paratha – pachakam.com
  10. Repeat the same procedure on the other side of the paratha.
    Popular Gujarati Paratha – pachakam.com
  11. Cook the paratha well and If necessary, apply more ghee / oil for getting good smoothness.
  12. Gujarati paratha (plain) is ready and it can serve with pickle / curd / egg curry or any other side dish .
    Popular Gujarati Paratha – pachakam.com
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