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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Wheat Flour : 2 cups -
- Ghee / Oil (preferably gingelly oil) : as reqd -
- Salt to taste -
Ingredients
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Instructions
- Make dough of wheat flour (for getting smoothness, if necessary add some milk also while mixing the wheat flour with water).
- Enter Step
- After about 5 minutes, spread it as shown below.
- Heat the Tawa / Chappathi stone and cook the paratha on it.
- Repeat the same procedure on the other side of the paratha.
- Gujarati paratha (plain) is ready and it can serve with pickle / curd / egg curry or any other side dish .
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