Popular Gujarati Paratha

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Popular Gujarati Paratha – pachakam.com

Popular Gujarati Paratha

Home made Gujarati Paratha
Prep Time 20 mins
Total Time 20 mins
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Make dough of wheat flour (for getting smoothness, if necessary add some milk also while mixing the wheat flour with water).
    Popular Gujarati Paratha – pachakam.com
  • Make small balls with the dough, roll it in small size and apply some ghee / oil on it.
    Popular Gujarati Paratha – pachakam.com
  • Spread the ghee / oil on the full surface with a brush or cotton.
    Popular Gujarati Paratha – pachakam.com
  • Fold it as shown in below picture and again apply ghee / oil on it.
    Popular Gujarati Paratha – pachakam.com
  • Enter Step
    Popular Gujarati Paratha – pachakam.com
  • Again fold it and apply the ghee / oil on it.
    Popular Gujarati Paratha – pachakam.com
  • After about 5 minutes, spread it as shown below.
    Popular Gujarati Paratha – pachakam.com
  • Heat the Tawa / Chappathi stone and cook the paratha on it.
    Popular Gujarati Paratha – pachakam.com
  • After both sides of the paratha get cooked, apply ghee / oil on the paratha and spread it on the full surface using a brush or cotton.
    Popular Gujarati Paratha – pachakam.com
  • Repeat the same procedure on the other side of the paratha.
    Popular Gujarati Paratha – pachakam.com
  • Cook the paratha well and If necessary, apply more ghee / oil for getting good smoothness.
  • Gujarati paratha (plain) is ready and it can serve with pickle / curd / egg curry or any other side dish .
    Popular Gujarati Paratha – pachakam.com
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