Popular Gujarati Paratha

SobhaKesavan S

Popular Gujarati Paratha

Home made Gujarati Paratha
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • Make dough of wheat flour (for getting smoothness, if necessary add some milk also while mixing the wheat flour with water).
  • Make small balls with the dough, roll it in small size and apply some ghee / oil on it.
  • Spread the ghee / oil on the full surface with a brush or cotton.
  • Fold it as shown in below picture and again apply ghee / oil on it.
  • Enter Step
  • Again fold it and apply the ghee / oil on it.
  • After about 5 minutes, spread it as shown below.
  • Heat the Tawa / Chappathi stone and cook the paratha on it.
  • After both sides of the paratha get cooked, apply ghee / oil on the paratha and spread it on the full surface using a brush or cotton.
  • Repeat the same procedure on the other side of the paratha.
  • Cook the paratha well and If necessary, apply more ghee / oil for getting good smoothness.
  • Gujarati paratha (plain) is ready and it can serve with pickle / curd / egg curry or any other side dish .
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