Pork Peralan

M
Pork Peralan

Pork Peralan

Pork Peralan is a traditional pork dish, very popular in Kerala Cuisine. The thick spicy gravy of the delicious Pork Peralan is unique and special. The color, texture and aroma of the pork dish looks so exciting and absolutely tempting. The fat oozing out from the pork curry form a glistening shiny layer on the surface of the masala coated pork pieces. The dish is a favorite among Malayalee population and it goes well with appam, porotta, almost with anything. This is an easy to prepare dish with limited ingredients. Pork is rich in protein and other vital nutrients required for body. You can explore a well detailed Pork Peralan recipe here that can be easily prepared at home.
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

  • For preparing the delicious pork peralan dish, first cut the pork into pieces and cook in salted water.
  • Grind coriander, chilli powder and cumin seeds together.
  • Grind the garlic, button onions and ginger together.
  • Fry the sliced onions in dalda till golden brown.
  • Add the ginger-garlic-button onion paste first and then add the other paste.
  • Fry well till the mixture is a bit browned. Now add the tomatoes.
  • Continue fry in medium flame till the tomatoes are completely mashed. When the liquid from it dries up, add the cooked meat, vinegar and sugar.
  • Mix well, add required water and boil.
  • When the gravy is thick, remove from fire. The spicy dish is ready.

Notes

You can visit this link Pork Vindaloo. You can also visit this link Chicken Sausage Masala.
Tried this recipe?Let us know how it was!

Response (29)
  1. m
    maria April 17, 2008

    yummy..i made it..it turned out really good..my husband tried making it..well it dint taste the same,i guess it is the way you cook it,this is one of the very few recipes where there is no turmeric and garam masala yet good,try cooking the meat with all the spices.

  2. M
    Margaret June 13, 2007

    I must say I am from Mangalore and we cook pork alot. But this receipe is FANTASTIC. Good Job !!!!

    I would recommend this to anyone who likes pork.

    Margaret

  3. d
    deepa June 28, 2007

    I tried it today and it does not taste excellent as some of them has said.

  4. J
    Joseph November 19, 2007

    Dear friends…………..this reciepe is horrible. I am a victim of this recipe…waisted my 1 kg of pork and time.

    please dont try

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