Pork Peralan

by MariyammaVarghese
Pork Peralan
Pork Peralan is a traditional pork dish, very popular in Kerala Cuisine. The thick spicy gravy of the delicious Pork Peralan is unique and special. The color, texture and aroma of the pork dish looks so exciting and absolutely tempting. The fat oozing out from the pork curry form a glistening shiny layer on the surface of the masala coated pork pieces. The dish is a favorite among Malayalee population and it goes well with appam, porotta, almost with anything. This is an easy to prepare dish with limited ingredients. Pork is rich in protein and other vital nutrients required for body. You can explore a well detailed Pork Peralan recipe here that can be easily prepared at home.
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Pork Peralan
Votes: 30
Rating: 4.03
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 30
Rating: 4.03
You:
Rate this recipe!
Instructions
  1. For preparing the delicious pork peralan dish, first cut the pork into pieces and cook in salted water.
  2. Grind coriander, chilli powder and cumin seeds together.
  3. Grind the garlic, button onions and ginger together.
  4. Fry the sliced onions in dalda till golden brown.
  5. Add the ginger-garlic-button onion paste first and then add the other paste.
  6. Fry well till the mixture is a bit browned. Now add the tomatoes.
  7. Continue fry in medium flame till the tomatoes are completely mashed. When the liquid from it dries up, add the cooked meat, vinegar and sugar.
  8. Mix well, add required water and boil.
  9. When the gravy is thick, remove from fire. The spicy dish is ready.
Recipe Notes

You can visit this link Pork Vindaloo. You can also visit this link Chicken Sausage Masala.

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29 comments

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maria April 17, 2008 - 12:00 am

yummy..i made it..it turned out really good..my husband tried making it..well it dint taste the same,i guess it is the way you cook it,this is one of the very few recipes where there is no turmeric and garam masala yet good,try cooking the meat with all the spices.

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Margaret June 13, 2007 - 12:00 am

I must say I am from Mangalore and we cook pork alot. But this receipe is FANTASTIC. Good Job !!!!

I would recommend this to anyone who likes pork.

Margaret

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deepa June 28, 2007 - 12:00 am

I tried it today and it does not taste excellent as some of them has said.

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Joseph November 19, 2007 - 12:00 am

Dear friends…………..this reciepe is horrible. I am a victim of this recipe…waisted my 1 kg of pork and time.

please dont try

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voilet March 28, 2008 - 12:00 am

dont u think this receipe is missing garam masala powder ? without this pork will not give good taste

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preethy thomas March 14, 2006 - 12:00 am

not that much good.just average one.

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Unknown February 17, 2004 - 12:00 am

Kootinokkathe engane parayum chechi.,….

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indu August 30, 2004 - 12:00 am

not that good

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priya m March 2, 2005 - 12:00 am

Not a good recipe.

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elizabeth April 12, 2004 - 12:00 am

We tried this. It was really good.

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John February 1, 2005 - 12:00 am

Yah ! really I like it. better with hot drinks !!!!!!!!!

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seema September 20, 2004 - 12:00 am

We tried this. It was very nice.

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pinks October 2, 2004 - 12:00 am

My husband like this recipe very much

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jelin October 26, 2004 - 12:00 am

WOW!!!It`s really tasty .I`ve tried most of your recipes.All have came out excellent.Thank you for sharing these recipes with us.Its real help for beginners like me.:)

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faith mathew November 9, 2004 - 12:00 am

Hats off to u for ur wonderful receipe……Although i`m not a meat lover… my husband loves meat and i keep on trying new dishes..This was the first time i made pork in my life and it turned out to be good….Please do share ur wonderful receipes with us…it reminds us of home made food….God Bless u….

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Dr Shoma vidyadharan April 4, 2005 - 12:00 am

thankyou ma`am.it`s a really tasty dish.

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Raju February 29, 2004 - 12:00 am

It is absolutely perfect

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gayathri March 14, 2004 - 12:00 am

After tasting your Kottayam style beef fry we could not help trying this out. I must say that it is simple and tastes fantastic. Again please do include more detailed instructions as my friends are not getting the same tase with the same recipe as they are not good cooks and do not know how to read in between lines. Hope you keep including more recipes in pachakam.com. Cooking the pork in salt water is a brilliant idea.

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susy February 17, 2004 - 12:00 am

good taste

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Shankar November 16, 2003 - 12:00 am

Hi
We tried this recipe yesterday, and found it to be excellent. The method of cooking the pork first in salted water is novel,and works well, contrary to popular expectation that meat does not cook after salt is added. A bit tedious in terms of grinding masalas separately, but if bachelors can do it, who cannot?? Brilliant recipe, we want more from mariamma verghese
shankar

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Raji August 5, 2004 - 12:00 am

This dish was amazing.My whole family loved it.Thank You.

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Liz April 26, 2004 - 12:00 am

Dear Mam…
I have no words to express abt the taste..I was from trivulla side…we never tasted pork.I do make for my Hubby but i never myslef liked it….this is the very first recipe i fell in love with….really u r a very good cook.. i need not say so..there might be thousands mail on that…
Love to get more from you.Pl do add some more on Pork fry and Fish curry.
We have just completed a yr of marrige….n with help of Pachakkam n ur wonderfully delicious recipes life is so irrestiable….
Thank You
God bless you and thru you..
Liz

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Binu Thomas May 23, 2005 - 12:00 am

Adipoli curry!! We were trying pork for the first time in Japan and many thanks to your Recipe, it came out really good.

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Tessy March 6, 2006 - 12:00 am

Dear Mariyammachechi,
It is really excellent.
If you have any more dishes, kindly send to me.
all the best
Tessy

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Bichu June 14, 2006 - 12:00 am

Excellent recipe…. My family enjoyed it.. I put only 1 tsp of chilli and 4 tsp of coriander powder..It came out very nice.

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Rachel June 16, 2006 - 12:00 am

I tried it out and it was simply excellent ,i appricate if you post more of this kind of dishes

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Manoj November 19, 2006 - 12:00 am

It was so simple to prepare and tasted awesome! Thanks to Pachakam.com.

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Simi Roshan August 19, 2007 - 12:00 am

WOW!!!!!!!!!!!!!!! it came out excellent,my hubby loved it a lot……
a big thanx 2 u……….

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rajeev October 24, 2010 - 4:31 am

Very nice!! I give five stars

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