Potato Ambath

by Vineetha Biju
A really good recipe! With Step by Step Pictures
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Potato Ambath – pachakam.com
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Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Potato (boiled) : 2 big -
  • Vella kadala (boiled) : 1 cup -
  • Onion : ½ of a small -
  • Tamarind : a little -
  • Coconut : ¼ of a coconut -
  • Dry chilly : 2 nos -
  • Fenugreek : 1 tsp -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Potato (boiled) : 2 big -
  • Vella kadala (boiled) : 1 cup -
  • Onion : ½ of a small -
  • Tamarind : a little -
  • Coconut : ¼ of a coconut -
  • Dry chilly : 2 nos -
  • Fenugreek : 1 tsp -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Fry fenugreek in a pan.
    Potato Ambath – pachakam.com
  2. Grind together fenugreek, coconut and dry chilly. Keep aside.
    Potato Ambath – pachakam.com
  3. Boil onion in tamarind water.
    Potato Ambath – pachakam.com
  4. Mix boiled potato and vella kadala. Add grinded mixture also.
    Potato Ambath – pachakam.com
  5. Mix it well. Boil for the next 5 minute at low flame.
    Potato Ambath – pachakam.com
  6. Potato Ambath is ready.
    Potato Ambath – pachakam.com
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