Potato Carrot & Corn Salad

by MalaShenoy
Simple salad recipe
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Potato Carrot & Corn Salad – pachakam.com
Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine American
Prep Time 15 minutes
Servings
people
Ingredients
  • Potatoes boiled & cubed : 3 nos -
  • Carrots cubed : 2 nos -
  • Sweet corn : ½ cup -
  • Dill : 4 stalks -
  • Mayonnaise : 4 tsp -
  • Freshly ground black pepper : few -
  • Ice lettuce : 3 - 4 leaves
  • Salt : as reqd -
Cuisine American
Prep Time 15 minutes
Servings
people
Ingredients
  • Potatoes boiled & cubed : 3 nos -
  • Carrots cubed : 2 nos -
  • Sweet corn : ½ cup -
  • Dill : 4 stalks -
  • Mayonnaise : 4 tsp -
  • Freshly ground black pepper : few -
  • Ice lettuce : 3 - 4 leaves
  • Salt : as reqd -
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil potatoes and cut into cubes.
    Potato Carrot & Corn Salad – pachakam.com
  2. Cube carrots and boil together with sweet corn.
    Potato Carrot & Corn Salad – pachakam.com
  3. Finely chop dill leaves and mix together with the boiled vegetables.
    Potato Carrot & Corn Salad – pachakam.com
  4. Add mayonnaise, freshly ground black pepper, salt and mix well.
    Potato Carrot & Corn Salad – pachakam.com
  5. Enter Step
    Potato Carrot & Corn Salad – pachakam.com
  6. Serve on a bed of ice lettuce leaves with dinner rolls or garlic bread.
    Potato Carrot & Corn Salad – pachakam.com
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