SaladsVegetarian Potato Carrot & Corn Salad by MalaShenoy June 8, 2014 written by MalaShenoy June 8, 2014 Simple salad recipe Print Recipe Votes: 3 Rating: 4 You: Rate this recipe! Cuisine American Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Potatoes boiled & cubed : 3 nos - Carrots cubed : 2 nos - Sweet corn : ½ cup - Dill : 4 stalks - Mayonnaise : 4 tsp - Freshly ground black pepper : few - Ice lettuce : 3 - 4 leaves Salt : as reqd - Cuisine American Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Potatoes boiled & cubed : 3 nos - Carrots cubed : 2 nos - Sweet corn : ½ cup - Dill : 4 stalks - Mayonnaise : 4 tsp - Freshly ground black pepper : few - Ice lettuce : 3 - 4 leaves Salt : as reqd - Votes: 3 Rating: 4 You: Rate this recipe! Instructions Boil potatoes and cut into cubes. Cube carrots and boil together with sweet corn. Finely chop dill leaves and mix together with the boiled vegetables. Add mayonnaise, freshly ground black pepper, salt and mix well. Enter Step Serve on a bed of ice lettuce leaves with dinner rolls or garlic bread. Share this Recipe SaladStep-by-step-Photos 0 comment 0 FacebookTwitterPinterestEmail MalaShenoy Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
