
Prep Time | 5 Minutes |
Cook Time | 25 Minutes |
Servings |
People
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- Potato(Medium size) - 4 Nos.
- Ginger(Small) - 1 Pc
- Onion(Large) - 1 Nos.
- Green chilly - 4 Nos.
- Mustard - 1 Tsp
- Turmeric powder - 1/2 Tsp
- Garam masala - 1/4 Tsp
- Oil - 2 Tbsp
- Carrot - 1 Nos.
- Water - 1 Cup
- Chopped coriander leaves - 2 Tbsp
Ingredients
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- For preparing Potato Masala or Aloo Masala, first boil the potatoes either in a pot or pressure cooker. Mash the cooked potatoes and keep it ready.
- Chop all the veggies and keep aside.
- Heat oil in a pan and splutter mustard seeds. Then add chopped ginger and saute for few seconds When its raw smell goes off, add chopped onion, curry leaves and saute till soft.
- Once the onion turns transparent, add grated carrots and saute for 5 minutes in medium flame.
- Finally add mashed potatoes, garam masala, turmeric powder and salt.
- Add 1 cup water and mix well. Cook the masala for 5-10 minutes, add coriander leaves and stir.
- When the mixture is in semi thick state turn off the flame.
- Serve the dish with Dosa ,Poori etc..
You can go through this easy side dish Brinjal Potato Masala. You can also visit this page for an easy reference Kerala Style Potato Curry.