VegetarianVegetarian Curries

Potato Peas Kurma

by RenukadeviKumanan
written by RenukadeviKumanan
this recipe is good to all break fast and rice. this more flavour of garam masala. this kurma is easy and simple too.
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Potato Peas Kurma – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil Potato and peas and keep aside
    Potato Peas Kurma – pachakam.com
  2. Grind Onion tomato, poppy seed and coconut and keep aside
    Potato Peas Kurma – pachakam.com
  3. In pan add oil and temper jeera and garam masala
    Potato Peas Kurma – pachakam.com
  4. Now add ginger garlic paste and saute for few mins
    Potato Peas Kurma – pachakam.com
  5. Noe add Grind paste and saute well
    Potato Peas Kurma – pachakam.com
  6. Now add all powder and mix it well
    Potato Peas Kurma – pachakam.com
  7. Add vegetables and water for kurma and bring to boil
    Potato Peas Kurma – pachakam.com
  8. Now potato peas kurma is ready
    Potato Peas Kurma – pachakam.com
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RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.

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