Potato Podimas

Name: Potato Podimas
Prep time: 20 min
Total time: 20 min
Ingredients: 1 lb Potato; 1/4 tsp Turmeric powder; Asafoetida (A small pinch, Kayam); 6 nos Green chillies; Ginger (minced/grated); 1/2 tsp Black gram (Uzhunnuparippu); 1/2 tsp Red gram (Thuvaraparippu); 1 tsp Bengal gram (Kadalaparippu); 1/4 tsp Mustard seeds; 2 - Dry red chillies (Kollamulaku); Curry leaves (A few); Coriander leaves (washed and finely chopped); 1 no Lemon; 2 tsp Cooking oil; 1 tsp Salt

By rubyshamu

• July 4, 2006

Potato Podimas

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Tamil

Servings people

Ingredients

1 lb Potato
1/4 tsp Turmeric powder
Asafoetida A small pinch, Kayam
6 nos Green chillies
Ginger minced/grated
1/2 tsp Black gram Uzhunnuparippu
1/2 tsp Red gram Thuvaraparippu
1 tsp Bengal gram Kadalaparippu
1/4 tsp Mustard seeds
2 - Dry red chillies Kollamulaku
Curry leaves A few
Coriander leaves washed and finely chopped
1 no Lemon
2 tsp Cooking oil
1 tsp Salt

Instructions

Boil potatoes with turmeric and salt.
Peel skin and mash them and keep it aside.
Heat oil in a pan or a kadai.
Splutter mustard seeds.
Fry black gram, red gram, Bengal gram, asafoetida, turmeric powder, curry leaves, red chillies, finely chopped ginger, lemon juice and salt.
Add the mashed potatoes and mix well.
Let this cook for a few mins.
Garnish with coriander leaves.

Tried this recipe?Let us know how it was!

Response (4)

R

Ranjani July 5, 2008

Lemon juice is added at last when you switch off the stove.

Reply
m

mini October 3, 2011

Very nice recipe…………..

Reply
s

sonia March 9, 2007

yummy!!!!!

Reply
v

vinola September 8, 2006

hi… this receipe is excellent

Reply