Potato Stew
Ingredients
- 3 nos Potatoes
- 1 no White Onions Small
- 2 nos Jalapeno Peppers
- 10 nos Curry Leaves* Optional
- 1 can Coconut Milk
- 1/2 tsp Mustard seeds
- 1 tsp Black gram Uzhunnuparippu
- 3 tbsp Cooking Oil
- 1 tsp Salt
Instructions
- Chop onions and peppers.
- Steam cook potatoes, peel and mash them. 3)Heat the oil in a sauce pan.
- Add mustard seeds and black gram and fry till it turns brown.
- Add the chopped onions, pepper and curry leaves.
- As the onions turn reddish brown, add the mashed potatoes and saute for 2 minutes.
- Add salt to taste and mix well.
- :- Serve hot.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
A
Adeela Shamnas
0
0
Tree Spinach Curry | Chaya Cheera Curry
February 13, 2024
Save
More Posts By Author
P
PinkyR
0
0
Andhra Simple Chicken Biriyani | Andhra Kozhi Biryani
August 4, 2013
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
A
Adeela Shamnas
0
0
Tree Spinach Curry | Chaya Cheera Curry
February 13, 2024
Save
More Posts By Author
P
PinkyR
0
0
Andhra Simple Chicken Biriyani | Andhra Kozhi Biryani
August 4, 2013
Save
this is much different frm the recipe we have known and made. the touch of urad dal is nice and overall the recipe is good, adding ginger would have made a difference
An addition to your recipe. It will taste really good if you add ginger and green chillies in small amounts. Also, for garnishing we can fry onions deep brown in ghee. It will taste really good. I have tried it..