Potato Stuffed Capsicum
Ingredients
- Capsicum : 2 nos (cut into half)
- Potato : 2 nos (boiled nd mashed)
- Onion : 1 no (chopped)
- Green chillies : 1 no (chopped)
- Cilantro : few (chopped)
- Cumin powder : 2 tsp
- Pepper : 1 tsp
- Coriander powder : ½ tsp
- Salt : as reqd
- Oil : as reqd
Instructions
- Cut the capsicum into half. Remove the stems from inside and keep aside.2) In a mixing bowl, add mashed potato, garlic paste, cumin, pepper, coriander, cilantro and salt.
- Heat approximately 4 tbsp oil. Arrange the capsicum in it. Cover and cook the capsicum for 7 minutes.6) Remove the lid and fry both sides till done.
- Serve the hot bell pepper fry with sweet chilli sauce. Mayonnaise etc.
Tried this recipe?Let us know how it was!
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
V
Vineetha Biju
0
0
Chicken Rezala - Traditional Bengali Curry
October 20, 2014
Save
V
Vineetha Biju
0
0
Lucknow Chicken With Vegetable
October 18, 2014
Save
V
Vineetha Biju
0
0
Parval Kurma : North Indian Dish
October 18, 2014
Save
Search
Categories
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
V
Vineetha Biju
0
0
Chicken Rezala - Traditional Bengali Curry
October 20, 2014
Save
V
Vineetha Biju
0
0
Lucknow Chicken With Vegetable
October 18, 2014
Save
V
Vineetha Biju
0
0
Parval Kurma : North Indian Dish
October 18, 2014
Save