Pure Vegetarian SnacksSnacks Potato Vada Recipe by MiaVarghese September 18, 2010 written by MiaVarghese September 18, 2010 Mashed potato mixed with soaked bread and rolled out into vadas Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Cooked and mashed potato - 1/2 cup Onion(minced) - 1/4 cup Ginger(A small piece, minced) - Green chillies(minced) - 2 nos Bread(soaked in water and squeezed out) - 1/2 cup Oil(As reqd for frying) - Salt(As reqd) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Cooked and mashed potato - 1/2 cup Onion(minced) - 1/4 cup Ginger(A small piece, minced) - Green chillies(minced) - 2 nos Bread(soaked in water and squeezed out) - 1/2 cup Oil(As reqd for frying) - Salt(As reqd) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing potato vada recipe, first heat oil in a frying pan and saute minced onion, ginger, green chillies to a golden brown color. Stir in mashed potato, squeezed out bread and required salt. Mix well and saute in low heat. Roll out the entire mixture into lime sized balls and flatten them. Heat sufficient oil in a frying pan and deep the potato vadas to a golden brown color. Potato vada recipe, a tasty nutritious tea-time snack is ready. Serve hot. Share this Recipe BirthdayEasyPartyRamzanTeaTime 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
