Non-VegetarianSeafood Prawn Butter by MiaVarghese July 26, 2011 written by MiaVarghese July 26, 2011 Prawns are pureed and mixed with other ingredients Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Continental Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Shelled prawns(de-vein, wash and cook in salt and water) - 50 g Butter - 50 g Lemon juice(A few drops) - Salt(As reqd) - Cuisine Continental Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Shelled prawns(de-vein, wash and cook in salt and water) - 50 g Butter - 50 g Lemon juice(A few drops) - Salt(As reqd) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing prawn butter, blend the cooked prawns into a puree in a blender. Add in butter, salt and lemon juice. Blend again until smooth. Prawn butter is ready. Serve on grilled canapTs(bread base with toppings). Share this Recipe BirthdayEasyFusionInnovativePartySidedish 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
