50 g Shelled prawns (de-vein, wash and cook in salt and water)50 g ButterLemon juice (A few drops)Salt (As reqd) For preparing prawn butter, blend the cooked prawns into a puree in a blender.Add in butter, salt and lemon juice. Blend again until smooth.Prawn butter is ready. Serve on grilled canapTs(bread base with toppings). Continental