Prawns Mulagguettadu (Chemmen Varavu)
Typical chemmen varavu
Ingredients
- 1/2 kg Prawns medium sized
- 2 nos Tomato
- 6 nos Garlic pods medium
- Curry leaves
- 1 tbsp Coconut oil
- 1 cup Grated coconut
- 3 nos Green chillies
- 2 tbsp Red chilli powder
- 1/2 tsp Turmeric powder
- Salt As reqd
Instructions
- In a vessel (or munchatti), add the cut tomatoes, green chillies, 1 tbsp red chilli powder, marinated prawns and 2 cups of water.
- Keep it for boiling at low flame.
- When water dries up (semi gravy), add curry leaves into it.
- Add the grated coconut and mix well.
- Finally add the finely chopped garlic dipped in 1 tbsp of coconut oil.
- :- Serve it hot.
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mmmmm…… its very….. tasty…… mind blowing…… keep up the good work srishi…..
this is simply superb!! simple to make but mouthwaterin !!!!