Prawns Mulagguettadu (Chemmen Varavu)

Name: Prawns Mulagguettadu (Chemmen Varavu)
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Prawns (medium sized); 2 nos Tomato; 6 nos Garlic pods (medium); Curry leaves; 1 tbsp Coconut oil; 1 cup Grated coconut; 3 nos Green chillies; 2 tbsp Red chilli powder; 1/2 tsp Turmeric powder; Salt (As reqd)

By srishidadeepak

• September 13, 2007

Prawns Mulagguettadu (Chemmen Varavu)

Typical chemmen varavu

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1/2 kg Prawns medium sized
2 nos Tomato
6 nos Garlic pods medium
Curry leaves
1 tbsp Coconut oil
1 cup Grated coconut
3 nos Green chillies
2 tbsp Red chilli powder
1/2 tsp Turmeric powder
Salt As reqd

Instructions

Marinate prawns in 1 tbsp of red chilli powder, turmeric powder and salt for 1/2 hour.
In a vessel (or munchatti), add the cut tomatoes, green chillies, 1 tbsp red chilli powder, marinated prawns and 2 cups of water.
Keep it for boiling at low flame.
When water dries up (semi gravy), add curry leaves into it.
Add the grated coconut and mix well.
Finally add the finely chopped garlic dipped in 1 tbsp of coconut oil.
:- Serve it hot.

Tried this recipe?Let us know how it was!

Response (2)

c

chanjal sajeesh kumar November 7, 2007

mmmmm…… its very….. tasty…… mind blowing…… keep up the good work srishi…..

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s

srishma September 21, 2007

this is simply superb!! simple to make but mouthwaterin !!!!

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