Name: Prawns Pickle
Prep time: 10 min
Total time: 10 min
Ingredients: 100 gm Prawns; 1 tsp Chilli powder; ¼ tsp Turmeric; 6 tsp Oil; 50 gms Ginger; 50 gms Garlic; 1 tsp Uluva varuthu podichathu; Salt (for taste)

Prawns Pickle

Prawns Pickle in naadan style With Step by Step Pictures

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Prep Time 10 mins

Total Time 10 mins

Cuisine Kerala

Servings people

Ingredients

100 gm Prawns
1 tsp Chilli powder
¼ tsp Turmeric
6 tsp Oil
50 gms Ginger
50 gms Garlic
1 tsp Uluva varuthu podichathu
Salt for taste

Instructions

Fry the prawns by adding turmeric and salt.
To the same oil(use fresh oil)add finely chopped ginger and garlic.
When it becomes fried as cryspy ,slow the flame and add chilli powder and salt for taste, take the mixture from fire and allow to cool.
After that mix the prawns and add 1 tablespoon vinegar and uluva powder to it.
If required you can add boiled water (cool).prawns pickle ready.