Prawns Pickle

Prawns Pickle in naadan style With Step by Step Pictures
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 5 people



  • Fry the prawns by adding turmeric and salt.
  • To the same oil(use fresh oil)add finely chopped ginger and garlic.
  • When it becomes fried as cryspy ,slow the flame and add chilli powder and salt for taste, take the mixture from fire and allow to cool.
  • After that mix the prawns and add 1 tablespoon vinegar and uluva powder to it.
  • If required you can add boiled water (cool).prawns pickle ready.
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