Prawns Pickle

by Vineetha Biju
Prawns Pickle in naadan style With Step by Step Pictures
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Prawns Pickle – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry the prawns by adding turmeric and salt.
    Prawns Pickle – pachakam.com
  2. To the same oil(use fresh oil)add finely chopped ginger and garlic.
    Prawns Pickle – pachakam.com
  3. When it becomes fried as cryspy ,slow the flame and add chilli powder and salt for taste, take the mixture from fire and allow to cool.
    Prawns Pickle – pachakam.com
  4. After that mix the prawns and add 1 tablespoon vinegar and uluva powder to it.
    Prawns Pickle – pachakam.com
  5. If required you can add boiled water (cool).prawns pickle ready.
    Prawns Pickle – pachakam.com
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