Name: Prawns Pickle
Total time: 10 min
Yield: 5 people
Ingredients: 100 gm Prawns; 1 tsp Chilli powder; ¼ tsp Turmeric; 6 tsp Oil; 50 gms Ginger; 50 gms Garlic; 1 tsp Uluva varuthu podichathu; Salt (for taste)

Prawns Pickle in naadan style With Step by Step Pictures

Cuisine

Kerala

Prep Time

10 minutes

Servings

people

Ingredients

Prawns - 100 gm
Chilli powder - 1 tsp
Turmeric - ¼ tsp
Oil - 6 tsp
Ginger - 50 gms
garlic - 50 gms
Uluva varuthu podichathu - 1 tsp
Salt(for taste) -

Cuisine

Kerala

Prep Time

10 minutes

Servings

people

Ingredients

Prawns - 100 gm
Chilli powder - 1 tsp
Turmeric - ¼ tsp
Oil - 6 tsp
Ginger - 50 gms
garlic - 50 gms
Uluva varuthu podichathu - 1 tsp
Salt(for taste) -

Instructions

Fry the prawns by adding turmeric and salt.
To the same oil(use fresh oil)add finely chopped ginger and garlic.
When it becomes fried as cryspy ,slow the flame and add chilli powder and salt for taste, take the mixture from fire and allow to cool.
After that mix the prawns and add 1 tablespoon vinegar and uluva powder to it.
If required you can add boiled water (cool).prawns pickle ready.

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Prawns Pickle

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