Kerala Chicken Biriyani in Pressure Cooker (Kozhi Biryani) is one of the easiest of biryani dishes that can be cooked in a jiffy. The spicy awesome dish is enjoyable and greatly cherished. Kerala Chicken Biriyani in Pressure Cooker (Kozhi Biryani) is unique and special with chicken and rice cooked together in a pressure cooker. The slightly tangy aromatic flavorful masala is simply awesome. The dish is wholesome and nutritious enjoyable with raitha and papad. You can explore a well detailed recipe here that can be easily prepared at home.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Rice - 3 cups
- Chicken - 1/2 kg
- Onion - 4 nos
- Tomato - 4 nos
- Curd - 1/2 cup
- Mint leaves(Pudhina) - 1/2 bunch
- Coriander leaves(A bunch) -
- Turmeric powder - 1/2 tsp
- Cloves(Grambu) - 4 nos
- Cardamom(Elakka) - 4 nos
- Cinnamon(Karugapatta) - 1" stick
- Ginger Paste - 2 tsp
- Garlic paste - 2 tsp
- Cashewnuts - 10 nos
- Poppy seeds(Khashakhasha) - 1 tbsp
- Vanaspati(Dalda) - 1/2 cup
- Green chillies - 6 nos
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing the spicy dish, first soak rice in water for 15 mins and then drain.
- Fry the rice and keep it aside.
- Heat dalda in a pressure cooker.
- Fry the onions, spices, tomato, ginger paste, garlic paste, green chillies, coriander leaves, mint leaves and turmeric powder, until the oil comes on top.
- Grind together cashews and poppy seeds.
- Mix the cashew-poppy seeds paste with the curd.
- Add the chicken and curd mixture into the masala and mix well.
- Add enough salt to it.
- On top of this, spread the rice and add about 5 cups of water.
- Cover and cook with the weight on, until you hear 1 whistle.
- Enjoy the dish with raitha and pappad. Relish the dish with your family and loved ones.
Recipe Notes
You can visit this link Easy Chicken Biryani. You can also visit this link Kerala Chicken Fry.
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20 comments
We tried today. But we added Star Anise with the spices specified here and added some pepper while grinding cashew nuts. Here poppy seeds are banned .But it turned out very well. It looks something similar to yummy Chettinadu Biriyani available here in some Anjappar Chettinadu restaurant.Thanks a lot.
dear ash,
adipoli.prepared and went out well.thanx for sharing such a superb and easy to make recipe.
urs
syama
I made this yesterday. Very tasty. Easy to make too. Thank you for sharing this recipe.
I tried this & it came out good.
Thanks!!!!!!!!!!!!!
This is an excellent recipe. Very easy and excellent taste like the one we eat in calicut hotels. I used goat instead of chicken. Would recommend everyone to try this recipe.
I tired ur recipe and it came out well. Keep up the good work .
Good job. Tastes great.
Its delicious!!!!!!!!!!!!!!!!!!!!!!!!!
Yummy!!!!!!!!!!!!!!!!!
Superb !!!!…
It`s really delicious and my whole family loved it
Turned out really well. Replaced dalda with 75% oil and 25% ghee. Dalda is too unhealthy an option. Added some extra red chilli powder.
really it is easy and tastes great too.
th
I have a doubt….. Should i be cooking it in low flame or high flame????
excellent recipe
i started cooking with this recipe and it was awesome.. bagged everyone s appreciation… it was really yummy n delicious.. thanks a lot..
Thank u all for ur comments. If u have time , try my nutty moss pudding recipe and let me know if is bad /ok/good .. Thank u again
good recipe…thanx a lot…
You have made biriyani preparation so easy…. These days I prepare biriyani with confidence and serve my guests… Many many thanks for sharing this easy and good recipe… Keep sharing your recipes.
Very tasty & yummy.
came out really well thanks