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| Prep Time | 1 hour |
| Servings |
people
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Ingredients
Chou pastry:
- Water - 100 ml
- Butter - 40 g
- Sugar(A pinch) -
- All purpose flour(sifted, Maida) - 80 g
- Eggs - 2 nos
- Salt(A pinch) -
Chocolate sauce:
- Dark chocolate - 200 g
- Butter - 40 g
- Fresh cream - 50 g
Ingredients
Chou pastry:
Chocolate sauce:
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Instructions
- Add in the sifted maida and mix well with a wooden spoon until the pastry becomes a ball.(It should not stick to the bottom). Allow it to cool.
- Grease a baking sheet and dust it with maida.
- Preheat the oven at 180 degrees celsius.
- Knead the pastry well in a food processor.
- Add in the eggs and knead it well until the pastry turns smooth. Let it cool.
- Make well shaped balls from the pastry. Place it onto the baking sheet.
- Put the sheet in the oven and bake it for 20 minutes. Then leave it in the oven for a further 5 minutes with the door half opened.
- Leave it to cool.
- For the sauce: 11)Melt the chocolate on low heat.
- Add in butter and cream. Mix it till smooth and keep it aside.
- Fill each chou with a scoop of ice-cream and arrange it on the plate.
- Profiteroles are ready. Pour the chocolate sauce over the chou and serve immediately.
- Note: 1)You can change the filling with any other ice-cream or fruit mousse or fruit puree.
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