Tamarind/Puli Rice
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • For the ground masala: 1)Roast all the ingredients one by one and grind until smooth except coconut. Then add dessicated coconut and grind once again to mix well.
  • For the tamarind juice: 1)Soak tamarind in warm water for an hour and extract juice from it. Keep it aside.
  • Heat oil in a pan.
  • Add all the ingredients for seasoning one by one.
  • Add tamarind juice and mix well.
  • Add jaggery/sugar and salt and allow it to boil.
  • Add ground masala powder to the boiling juice. Turn heat to medium and boil for few more minutes till the juice becomes thick and oil separates.
  • For the tamarind rice: 1)Heat little ghee and oil in a pan.
  • Add cooked rice and about 2 tbsp of prepared tamarind sauce.
  • Mix well.
  • Garnish with fresh grated coconut.
  • :- u can just mix this gojju with plain cooked rice and eat.
Tried this recipe?Let us know how it was!

Response (13)
  1. k
    krishnan April 12, 2007

    Ennada paavi .. what kinda recipe is this .. romba parippu …

  2. S
    Sonia February 18, 2007

    It is absolutely the same which I was looking for. Very tasty and good

  3. R
    RashmiPandu February 17, 2005

    Hi sonali h r u? i am from Mysore but now i am in japan .Please send some more rice recipe for my email rashmi_panduyahoo.com

  4. V
    Veena November 19, 2005

    Madoke try madthvi adre yellindano yelligo hoyithu, thiruga try maduthene. Hopefully next time i will be able to delive my moms taste in NY.

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online