Kathal (jackfruit) cut into small cubes : 250 gmFinely chopped tomatoes : 2 nosGreen chilies : 3 nosRed chili powder : 1 tspTurmeric powder : 1 tspGaram masala : 1 tspJeera powder : 1 tspDry mango powder : 1 tspSalt : as reqdOil : as reqd Heat oil in a pan for frying.Sprinkle salt on the kathal cubes and fry them till brown.Take little amount of oil in a non-stick pan and add green chilies.Cook for about a minute and add the fried kathal.Add salt, turmeric powder and let it cook for about 2-3 minutes.Add tomatoes, red chilli powder, jeera powder, garam masala and mix well.Let it cook by covering the pan with a lid.When all the masalas get blended neatly in the kathal, remove the lid and add dry mango powder.Mix well and cook for another 3-4 minutes. North Indian