Puri – Easy Breakfast

Sieve flour and mix oil.

Add water at the ratio of 2:1 (1 cup water for 2 cup flour) and salt.

Prepare a medium stiff dough, knead well and set aside for at least half an hour.

Knead dough again till soft.

Divide into even sized balls and roll them out.

Fry puris gently pressing down with a flat spoon in a circular motion.

When puffed up, turn over.

Keep till both the sides become light brown.

:- Drain on absorbent paper and serve hot!!!