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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Quail eggs(boiled and shelled) - 12 nos
- Red onion(chopped fine) - 1/2 piece
- garlic(minced) - 2 tsp
- Curry powder - 1 tsp
- Kashmiri Chilly powder - 1 tbsp
- Turmeric powder - 1/4 tsp
- Tomatoes(seeded and diced) - 4 nos
- Mint leaves(for garnishing) -
- Salt(as reqd) -
- Oil(for cooking) -
Ingredients
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Instructions
- Add oil to a heated pan, add the quail eggs and fry till crisp on the outside. Remove and transfer to a plate.
- Make paste with the chilly and curry powder and add gradually to the pan and stir.
- When the spices turn fragrant, slide in diced tomatoes and combine well with the masala.
- Bring the heat down to a simmer and cover the pan with a lid. Cook till the tomatoes are soft and blended with the masala.
- Slide in the quail eggs and simmer for 2 minutes. : - Add a little water, if the gravy turns dry.
- Check for seasoning and Garnish with mint leaves.
- :- Quail Eggs Sambal is ready!!!
- :- Serve the Quail Eggs Sambal in hot!!!
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