Name: Quail Eggs Sambal
Prep time: 20 min
Total time: 20 min
Ingredients: 12 nos Quail eggs (boiled and shelled); 1/2 piece Red onion (chopped fine); 2 tsp Garlic (minced); 1 tsp Curry powder; 1 tbsp Kashmiri chilly powder; 1/4 tsp Turmeric powder; 4 nos Tomatoes (seeded and diced); Mint leaves (for garnishing); Salt (as reqd); Oil (for cooking)

Quail Eggs Sambal

By MollyRajan

• November 23, 2009

Quail Eggs Sambal

Quail Eggs in Aromatic Masala

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

12 nos Quail eggs boiled and shelled
1/2 piece Red onion chopped fine
2 tsp Garlic minced
1 tsp Curry powder
1 tbsp Kashmiri chilly powder
1/4 tsp Turmeric powder
4 nos Tomatoes seeded and diced
Mint leaves for garnishing
Salt as reqd
Oil for cooking

Instructions

Add oil to a heated pan, add the quail eggs and fry till crisp on the outside. Remove and transfer to a plate.
Add a little more oil and stir the onions and garlic for about 1 minute.
Make paste with the chilly and curry powder and add gradually to the pan and stir.
When the spices turn fragrant, slide in diced tomatoes and combine well with the masala.
Bring the heat down to a simmer and cover the pan with a lid. Cook till the tomatoes are soft and blended with the masala.
Slide in the quail eggs and simmer for 2 minutes. : - Add a little water, if the gravy turns dry.
Check for seasoning and Garnish with mint leaves.
:- Quail Eggs Sambal is ready!!!
:- Serve the Quail Eggs Sambal in hot!!!