Quail Eggs Sambal


Quail Eggs Sambal

Quail Eggs in Aromatic Masala
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 6 people


  • 12 nos Quail eggs boiled and shelled
  • 1/2 piece Red onion chopped fine
  • 2 tsp Garlic minced
  • 1 tsp Curry powder
  • 1 tbsp Kashmiri chilly powder
  • 1/4 tsp Turmeric powder
  • 4 nos Tomatoes seeded and diced
  • Mint leaves for garnishing
  • Salt as reqd
  • Oil for cooking


  • Add oil to a heated pan, add the quail eggs and fry till crisp on the outside. Remove and transfer to a plate.
  • Add a little more oil and stir the onions and garlic for about 1 minute.
  • Make paste with the chilly and curry powder and add gradually to the pan and stir.
  • When the spices turn fragrant, slide in diced tomatoes and combine well with the masala.
  • Bring the heat down to a simmer and cover the pan with a lid. Cook till the tomatoes are soft and blended with the masala.
  • Slide in the quail eggs and simmer for 2 minutes. : - Add a little water, if the gravy turns dry.
  • Check for seasoning and Garnish with mint leaves.
  • :- Quail Eggs Sambal is ready!!!
  • :- Serve the Quail Eggs Sambal in hot!!!
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