Quail Eggs Sambal
Quail Eggs in Aromatic Masala
Ingredients
- 12 nos Quail eggs boiled and shelled
- 1/2 piece Red onion chopped fine
- 2 tsp Garlic minced
- 1 tsp Curry powder
- 1 tbsp Kashmiri chilly powder
- 1/4 tsp Turmeric powder
- 4 nos Tomatoes seeded and diced
- Mint leaves for garnishing
- Salt as reqd
- Oil for cooking
Instructions
- Add oil to a heated pan, add the quail eggs and fry till crisp on the outside. Remove and transfer to a plate.
- Make paste with the chilly and curry powder and add gradually to the pan and stir.
- When the spices turn fragrant, slide in diced tomatoes and combine well with the masala.
- Bring the heat down to a simmer and cover the pan with a lid. Cook till the tomatoes are soft and blended with the masala.
- Slide in the quail eggs and simmer for 2 minutes. : - Add a little water, if the gravy turns dry.
- Check for seasoning and Garnish with mint leaves.
- :- Quail Eggs Sambal is ready!!!
- :- Serve the Quail Eggs Sambal in hot!!!
Tried this recipe?Let us know how it was!
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