Quiche Lorraine


Quiche Lorraine

Bacon with milk, eggs and other ingredients
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 4 people


For filling:


  • For preparing quiche lorraine, knead all the ingredients under short crust pastry.
  • Preheat the oven at 210 degrees celsius.
  • Roll out the pastry dough and place it in a greased flat baking dish.
  • Prick the base and pinch down the edges with a fork and bake it for 15 minutes.
  • Dice the steaky bacon and fry it gently in a frying pan with butter. Remove from the pan and place it on a tissue.
  • Beat the eggs for 20 seconds.
  • Add in the milk, cream, salt, pepper powder and a little grated nutmeg. Beat it again.
  • Spread the steaky bacon over the precooked pastry base and pour the mixture over it.
  • Turn down the oven to 200 degrees celsius and bake it for 30 minutes.
  • Smoked steaky bacon is ready. Serve hot.
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