Quick & Easy Payar Curry
Easy payar curry within 10 minutes
Ingredients
- Payar : 1 cup
- Onion : 1 no
- Chilly powder : 2 tsp
- Turmeric powder : 1 tsp
- Mustard seeds : 2 tsp
- Garlic : 3 cloves
- Ginger : 1 inch piece
- Tomato : ½ no
- Salt : to taste
- Oil : 1 tsp
Instructions
- Soak payar in water for 5 to 6 hours.
- Heat a pan add oil in it and when its hot add mustard seeds.
- When it gets brown add tomato to it.
- Stir well and add chilly powder, turmeric powder and salt.
- Stir well.
- Add 1 cup water and soaked payar to it.
- Close the pressure cooker and wait for the whistle to get the payar cooked.
- Transfer to the serving dish .
- It will take only 10 minutes to cook.
Tried this recipe?Let us know how it was!
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
Search
Categories
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author