Prep Time | 30 minutes |
Servings |
people
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Ingredients
Ingredients
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Instructions
- Wash and soak the rice in water and keep aside for 30 minutes.
- Heat oil in a deep bottom pan and fry the whole garam masala.
- After it crackles add the sliced onion and fry till golden brown in color.
- Enter Step
- Add sugar and soaked rice and fry for 2 - 3 minutes.
- Enter Step
- Enter Step
- Serve with dal and salad.
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