Name: Quick & Easy Vegetarian Brown Rice
Total time: 30 min
Yield: 4 people
Ingredients: Basmati rice : 1½ cup; Sliced onion : 1 nos; Cumin seeds : 1 tsp; Water : 3 cup; Sugar : 2 tsp; Cloves, coarsely crushed : 3 nos; Cinnamon sticks, coarsely crushed : 3 nos; Black peppercorns, coarsely crushed : 4 nos; Cardamoms, coarsely crushed : 3 nos; 3 tsp Oil : 2; Salt : as reqd

Easy to prepare - Quick & Easy Vegetarian Brown Rice

Quick & Easy Vegetarian Brown Rice – pachakam.com

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Basmati rice : 1½ cup -
Sliced onion : 1 nos -
Cumin seeds : 1 tsp -
Water : 3 cup -
Sugar : 2 tsp -
Cloves, coarsely crushed : 3 nos -
Cinnamon sticks, coarsely crushed : 3 nos -
Black peppercorns, coarsely crushed : 4 nos -
Cardamoms, coarsely crushed : 3 nos -
Oil – 2 - 3 tsp
Salt : as reqd -

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Basmati rice : 1½ cup -
Sliced onion : 1 nos -
Cumin seeds : 1 tsp -
Water : 3 cup -
Sugar : 2 tsp -
Cloves, coarsely crushed : 3 nos -
Cinnamon sticks, coarsely crushed : 3 nos -
Black peppercorns, coarsely crushed : 4 nos -
Cardamoms, coarsely crushed : 3 nos -
Oil – 2 - 3 tsp
Salt : as reqd -

Instructions

Wash and soak the rice in water and keep aside for 30 minutes.
Heat oil in a deep bottom pan and fry the whole garam masala.
After it crackles add the sliced onion and fry till golden brown in color.
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Add sugar and soaked rice and fry for 2 - 3 minutes.
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Add salt and water and cover the pan and cook on a low flame for 20 minutes till the water has evaporated and rice is cooked.
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Serve with dal and salad.

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Quick & Easy Vegetarian Brown Rice

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