Easy breakfast - Radish Wheat flour Porotta
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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Radish : 5(Mullanki) - 8 nos
- Wheat flour 2 cup -
- Red chilli powder : 1 tsp -
- Coriander leaves : as reqd -
- Salt & Water : as reqd -
Ingredients
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Instructions
- Peel the Radish and wash it.
- Grate the Radish as shown in the picture.
- Mix Salt and red chilli powder with the radish.
- Add the scrapped coriander leaves also and mix it well.
- Make small balls with this mix and keep it aside.
- Mix the wheat flour with water and salt and make a dough.
- Enter Step
- Make small balls with the dough.
- Spread the balls in small round shape as shown in picture.
- Keep one radish ball each in the spread wheat flour dough.
- Cover it with another wheat flour spread dough.
- Enter Step
- Spread it further in round shape.
- Heat the chappathi making stone and then put the porotta on it and after 2 - 3 minutes, turn it to other side also.
- Apply ghee on one side of the porotta and heat it for further 2 - 3 minutes and then repeat the same procedure on the other side also.
- Radish porotta is ready and it can be served with pickle / chutney or any other side dish.
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