Radish Wheat Flour Porotta

by SobhaKesavan
Easy breakfast - Radish Wheat flour Porotta
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Radish Wheat Flour Porotta – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel the Radish and wash it.
    Radish Wheat Flour Porotta – pachakam.com
  2. Grate the Radish as shown in the picture.
    Radish Wheat Flour Porotta – pachakam.com
  3. Press well the radish and remove the water from the grated radish.
    Radish Wheat Flour Porotta – pachakam.com
  4. Keep the water removed radish separately.
    Radish Wheat Flour Porotta – pachakam.com
  5. Mix Salt and red chilli powder with the radish.
    Radish Wheat Flour Porotta – pachakam.com
  6. Add the scrapped coriander leaves also and mix it well.
    Radish Wheat Flour Porotta – pachakam.com
  7. Make small balls with this mix and keep it aside.
    Radish Wheat Flour Porotta – pachakam.com
  8. Mix the wheat flour with water and salt and make a dough.
    Radish Wheat Flour Porotta – pachakam.com
  9. Enter Step
    Radish Wheat Flour Porotta – pachakam.com
  10. Make small balls with the dough.
    Radish Wheat Flour Porotta – pachakam.com
  11. Spread the balls in small round shape as shown in picture.
    Radish Wheat Flour Porotta – pachakam.com
  12. Keep one radish ball each in the spread wheat flour dough.
    Radish Wheat Flour Porotta – pachakam.com
  13. Cover it with another wheat flour spread dough.
    Radish Wheat Flour Porotta – pachakam.com
  14. Press all sides of the spread wheat dough to make sure that the radish is not coming out.
    Radish Wheat Flour Porotta – pachakam.com
  15. Enter Step
    Radish Wheat Flour Porotta – pachakam.com
  16. Spread it further in round shape.
    Radish Wheat Flour Porotta – pachakam.com
  17. Heat the chappathi making stone and then put the porotta on it and after 2 - 3 minutes, turn it to other side also.
    Radish Wheat Flour Porotta – pachakam.com
  18. Apply ghee on one side of the porotta and heat it for further 2 - 3 minutes and then repeat the same procedure on the other side also.
    Radish Wheat Flour Porotta – pachakam.com
  19. Radish porotta is ready and it can be served with pickle / chutney or any other side dish.
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